The 50 Best Chinese Recipes by Adams Media

Author:Adams Media
Language: eng
Format: epub
Tags: Chinese cooking, recipes, Asian cooking, cooking
Publisher: Adams Media, Inc.
Published: 2011-07-15T00:00:00+00:00

Blanch the spinach briefly in boiling water and drain thoroughly.

Combine the hoisin sauce, dark soy sauce, and water. Set aside.

Add 2 tablespoons oil to a preheated wok or skillet. When oil is hot, add the pork and stir-fry until it changes color and is nearly cooked through. Remove and drain on paper towels.

Add 1 tablespoon oil. When oil is hot, add the chili paste and stir-fry until aromatic. Add the spinach. Stir-fry for a minute, adding sugar or soy sauce to season if desired. Add the sauce in the middle of the wok and bring to a boil. Add the pork. Turn down the heat, mix everything through, and serve hot.

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